Course Description:
Lean is a proven methodology that creates an engaged, problem-solving culture and drives business results. The Lean Management is a course that will equip participants with principles of Lean Management to assist them in process optimisation, improving quality and reducing waste. The approach encourages continuous improvement and Lean implementation. The methodology can be applied to both the manufacturing and service industries.
Key course takeaways:
At the end of this two-day workshop, participants will:
· Understand the overview and principles of Lean.
· Understand the types of waste common in organizations.
· Be aware of various lean tools, techniques, and metrics.
· Utilize examples of implementing Lean in manufacturing, service, and office environment.
· Understand concepts of Lean Management and how they can use them in organizations.
Introduction
About the Course Facilitator:
Natalie Musvaire, Pr. Eng, Lean Six Sigma Black Belt Certified
Natalie specializes in helping companies with manufacturing and quality issues. Other areas of her specialization are corporate strategy, commercial effectiveness, and end-to-end supply chain advisory services. Natalie is a qualified Production Engineer and holds an MSc in Manufacturing Systems and Operations Management as well as a Bachelor’s degree in Production Engineering. Her other qualifications are a Master’s in Business Administration and a Lean Six Sigma Black Belt.
